The Palais Coburg, in the heart of Vienna, is a fascinating building whose architectural uniqueness brings to life six centuries of history. Tradition and innovation, research, culture and forward-looking technologies are brought together here in a manner unique in the world.
The guiding principle of "Preserving the past - shaping the future" is a living reality. Relaxing, feeling at ease, the creative exchange of ideas, thrilling encounters and gastronomic delights in a historic-modern ambience are all part of this outstanding concept. The Palais Coburg is a wholly special place.
The Palais Coburg offers nine different events venues, over a total floor space of 2,300 m². In architectural terms, they take the visitor through six centuries of building history. The historically unique casemates (underground constructions which once formed part of the city defences), the exhibition spaces in the Coburg Vaults, the magnificent ceremonial rooms with direct access to the garden, through to the Johann Strauss Concert Hall - all set new standards in terms of events venues, using the latest sound and lighting technology.
With a WLAN network throughout the building, high-quality sound systems, stage and lighting equipment, mobile media trolleys, flexible furnishings and comprehensive seminar and conferencing equipment, the Palais Coburg offers the very latest standards when it comes to events equipment.
In the Restaurant Coburg, the Coburg Wine Bistro and the ceremonial rooms, the Palais Coburg is home to a variety of unusual gastronomic settings which offer the ideal ambience for every occasion.
The Gourmet Restaurant "Silvio Nickol Gourmet Restaurant", the Bastion Garden Restaurant, the Casemates and the ceremonial rooms, the Palais Coburg is home to a variety of unusual gastronomic settings which offer the ideal ambience for every occasion.
Chef Silvio Nickol and his team are synonymous with creative cuisine of the highest level. The gourmet restaurant at the Palais Coburg is a place of comprehensive, contemporary dining culture. Creative interpretation of classic dishes and exceptionally composed innovations as well as subtly arranged interaction of food and wine are the main topics. In the wine list more than five thousand positions are listed.
The sommeliers are devoted to the care and best presentation of fine wines and Chef Silvio Nickol provides adequate creations to accompany the exceptional vintages from the Palais Coburg Wine Archive.