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The Palais Coburg, in the heart of Vienna, is
a fascinating building whose architectural uniqueness brings
to life six centuries of history. Tradition and innovation,
research, culture and forward-looking technologies are brought
together here in a manner unique in the world. The guiding
principle of "Preserving the past - shaping the future"
is a living reality. Relaxing, feeling at ease, the creative
exchange of ideas, thrilling encounters and gastronomic delights
in a historic-modern ambience are all part of this outstanding
concept. The Palais Coburg is a wholly special place.
The Palais Coburg offers nine different events venues,
over a total floor space of 2,300 m². In architectural
terms, they take the visitor through six centuries of building
history. The historically unique casemates (underground constructions
which once formed part of the city defences), the exhibition
spaces in the Coburg Vaults, the magnificent ceremonial rooms
with direct access to the garden, through to the Johann Strauss
Concert Hall - all set new standards in terms of events venues,
using the latest sound and lighting technology.
With a WLAN network throughout the building, high-quality
sound systems, stage and lighting equipment, mobile media
trolleys, flexible furnishings and comprehensive seminar
and conferencing equipment, the Palais Coburg offers the
very latest standards when it comes to events equipment.
In the Restaurant Coburg, the Coburg Wine Bistro and the
ceremonial rooms, the Palais Coburg is home to a variety of
unusual gastronomic settings which offer the ideal ambience
for every occasion.
The Gourmet Restaurant "Silvio Nickol Gourmet Restaurant",
the Bastion Garden Restaurant, the Casemates and the ceremonial
rooms, the Palais Coburg is home to a variety of unusual
gastronomic settings which offer the ideal ambience for
every occasion.
Chef Silvio Nickol and his team are synonymous with creative
cuisine of the highest level. The gourmet restaurant at the
Palais Coburg is a place of comprehensive, contemporary dining
culture. Creative interpretation of classic dishes and exceptionally
composed innovations as well as subtly arranged interaction
of food and wine are the main topics. In the wine list more
than five thousand positions are listed.
The sommeliers are devoted to the care and best presentation
of fine wines and Chef Silvio Nickol provides adequate creations
to accompany the exceptional vintages from the Palais Coburg
Wine Archive.
Link: www.coburg.at
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